What started out as a joke between brothers, is now the best selling mixed drink at Noodle Star. It all began when we heard one of our oldest server’s take an order for a Long Island Iced Tea. Her accent was so thick that it would sound like she was saying “wrong” island and BAM! Wrong Island Thai Tea was born.
The drink’s ingredients are similar to a Long Island Iced Tea except we removed some things and added our freshly brewed Thai Tea into the mix.
I’d like to reintroduce our latest and greatest Chinese beer — Lucky Buddha! We stopped carrying it for the past couple of months because our supplier told us it was discontinued; however, we did some research and were able to hunt it down through a different supplier.
There has been a huge demand for this beer not only because of its aesthetic appeal, but because after just one sip, people soon realize that the beer has the taste to back it up. And at only $2 a bottle during happy hour, who can resist?
look at that sexy belly!
I was browsing the web today and came across a blog article written about a customer’s experience at noodle star and I just wanted to share it with everybody on here:
http://anythinggoodlately.blogspot.com/2011/08/noodle-star-sherman-oaks.html
Thanks for the great write up Carole!
We will be closed on November 24, Thanksgiving Day. We hope everybody has a fun and filling Thanksgiving! Thank you to all of our customers, we wouldn’t be here without you.
We will be open on Black Friday at 11am. I hear Best Buy across the street is having some awesome deals! See you guys on Friday!
The current Facebook check in deal is “Every Hour is Happy Hour”. That means that whenever you check in at noodle star on Facebook, you’ll get Happy Hour prices! Here are the links:
This deal expires December 11, 2011. Restrictions are a limit of 2 happy hour appetizers per check in, no limit on drinks.
Some people might already know about these dishes but for those of you who don’t, here are some items you can order at noodle star that aren’t on the current menu:
BEEF STEAK
Diced beef steak cubes pan fried with garlic, soy sauce and onions, served with steamed rice
GARLIC RIBS
Spare ribs marinated with garlic and pepper served with steamed rice.
YAKISOBA [comes with a choice of beef, chicken, or pork and can also be made spicy!]
A choice of chicken, beef or pork pan fried with Japanese egg noodles, mixed vegetables and yakisoba sauce.
