Summer is almost here and it’s already started to feel like it’s going be a HOT one this year! Cool yourself off with noodle star’s latest creation: the limey pom. There’s a grown-ups only version as well as a version for everybody looking to beat the heat.
The best way to describe the limey pom is a fizzy, limey, and refreshing summer drink made with fresh lime juice and 100% pomegranate juice by pom. Make sure to try one the next time you’re at noodle star!
You guys voted, and now it’s time to give the people what they want! Every Hour is Happy Hour in the month of April! All you have to do is:
*The only limitation to the deal is that you can only order 2 happy hour priced appetizers per check-in.
Here’s our happy hour menu if you aren’t familiar with it:
Surprisingly, the most common question I received from customers regarding mixed drinks is, “what do you recommend that’s fruity?” My usual response would be the usual, Mai Tai, Sex on the Beach, Midori Sour, etc. but most customers always passed. That is where our Noodle Star Fruit Punch comes in. It’s nothing new or groundbreaking but it is a nice fruity cocktail that is good for people who don’t like the taste of alcohol.
The ingredients are simple but delicious: coconut rum, pineapple juice, cranberry juice, and orange juice.
Most people call it beer, but it is also known around the world as: Beier, Bejau, Beoir, Bia, Biar, Bier, Biere, Biero, Biiro, Bir, Bira, Bire, or Biya.
We are taking requests so if you don’t see the beer you like, leave a comment below and if we get enough requests for it, we will add it to our menu.
At Noodle Star, we proudly serve:
Forget about happy endings, have a great beginning with one of these tasty appetizers. Go crazy and order 2 or 3 during happy hour when all of our appetizers are only 5 bucks each!
Chicken Satay
Chicken strips on skewers, grilled and served with peanut sauce and cucumber sauce.
Fried Tofu
Bite sized pieces of deep fried tofu served with sweet sauce topped with crushed peanuts.
Fried Chicken Wings
Chicken wings marinated and deep fried, served with sweet sauce.
Spicy Wings
Marinated chicken wings deep fried and topped with a spicy homemade garlic chili sauce.
Egg Rolls
Deep fried egg rolls stuffed with ground pork, carrots, beanthreads, onions, and black mushrooms served with sweet sauce.
Vietnamese Hand Rolls
Shrimp, slices of ham, rice vermicelli noodles, and fresh vegetables wrapped in rice paper, served with Vietnamese dip.
Veggie Egg Rolls
Deep fried veggie rolls stuffed with shredded cabbage, carrots, glass noodles, and black mushrooms served with a sweet and sour sauce.
Thai Rolls
A mixture of ground chicken, tofu, black mushrooms, Chinese sausage, crab meat, and beansprouts wrapped in egg roll skin then topped with plum sauce.
Chicken Wrap
A mixture of ground chicken, onions, peas, carrots, water chestnuts, and black mushrooms served with fresh lettuce wraps and a cucumbers sauce with crushed peanuts.
Before our Wrong Island Thai Tea came in to the picture, Mai Tai was the king of Noodle Star. For some reason, people would always associate Mai Tai with Thai so it would always be the go to mixed drink when people ordered Thai food. However, Mai Tai’s are not Thai at all! As most of you probably know, Mai Tai’s go hand in hand with Tahitian/Tiki culture.
We put together our own home-made Mai Tai mix at Noodle Star so be sure to give it a try the next time you are here.
